Winery Villa Giulia - Nero d'Avola

Winery Villa GiuliaNero d'Avola

The Nero d'Avola of Winery Villa Giulia is a wine from the region of Sicily.
This wine generally goes well with
The Nero d'Avola of the Winery Villa Giulia is in the top 0 of wines of Sicily.

Details and technical informations about Winery Villa Giulia's Nero d'Avola.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Informations about the Winery Villa Giulia

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Villa Giulia is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 30000 of of Sicily wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.

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