Winery Villa GiadaSuri Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Suri Moscato d'Asti from the Winery Villa Giada
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Suri Moscato d'Asti of Winery Villa Giada in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Suri Moscato d'Asti of Winery Villa Giada in the region of Piedmont often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Suri Moscato d'Asti
Pairings that work perfectly with Suri Moscato d'Asti
Original food and wine pairings with Suri Moscato d'Asti
The Suri Moscato d'Asti of Winery Villa Giada matches generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or happy new year bites.
Details and technical informations about Winery Villa Giada's Suri Moscato d'Asti.
Discover the grape variety: Danuta
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.
Last vintages of this wine
The best vintages of Suri Moscato d'Asti from Winery Villa Giada are 2016, 2017, 2015, 0
Informations about the Winery Villa Giada
The Winery Villa Giada is one of of the world's great estates. It offers 26 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
