Winery Villa Calicantus - La Superiora Bardolino Superiore Classico

Winery Villa CalicantusLa Superiora Bardolino Superiore Classico

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Superiora Bardolino Superiore Classico of Winery Villa Calicantus is a red wine from the region of Bardolino Superiore of Veneto.
This wine is a blend of 4 varietals which are the Corvina, the Molinara, the Rondinella and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the La Superiora Bardolino Superiore Classico from the Winery Villa Calicantus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Superiora Bardolino Superiore Classico of Winery Villa Calicantus in the region of Veneto is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the La Superiora Bardolino Superiore Classico of Winery Villa Calicantus in the region of Veneto often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Villa Calicantus's La Superiora Bardolino Superiore Classico.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

La Superiora Bardolino Superiore Classico - 2018
In the top 100 of of Bardolino Superiore wines
Average rating: 411110
La Superiora Bardolino Superiore Classico - 2017
In the top 100 of of Bardolino Superiore wines
Average rating: 4.211110
La Superiora Bardolino Superiore Classico - 0
In the top 100 of of Bardolino Superiore wines
Average rating: 4.111110

The best vintages of La Superiora Bardolino Superiore Classico from Winery Villa Calicantus are 2017, 0, 2018

Informations about the Winery Villa Calicantus

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Bardolino Superiore in the region of Veneto
Find the Winery Villa Calicantus on Facebook

The Winery Villa Calicantus is one of of the world's greatest estates. It offers 14 wines for sale in the of Bardolino Superiore to come and discover on site or to buy online.

Top wine Veneto
In the top 30000 of of Italy wines
In the top 6000 of of Bardolino Superiore wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Bardolino Superiore

The wine region of Bardolino Superiore is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Ca Bottura or the Domaine Zeni produce mainly wines red. The most planted grape varieties in the region of Bardolino Superiore are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Superiore often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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