Winery Villa BuonaseraMaddalena Merlot
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maddalena Merlot from the Winery Villa Buonasera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maddalena Merlot of Winery Villa Buonasera in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Maddalena Merlot
Pairings that work perfectly with Maddalena Merlot
Original food and wine pairings with Maddalena Merlot
The Maddalena Merlot of Winery Villa Buonasera matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, lamb sweetbreads with white wine and sorrel cream or duck breast with red fruits.
Details and technical informations about Winery Villa Buonasera's Maddalena Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Maddalena Merlot from Winery Villa Buonasera are 2007, 0
Informations about the Winery Villa Buonasera
The Winery Villa Buonasera is one of of the world's greatest estates. It offers 13 wines for sale in the of Alta Valle della Greve to come and discover on site or to buy online.
The wine region of Alta Valle della Greve
Tuscan IGT (1995) from the upper Greve valley south of Florence, at the heart of Chianti Classico. Sangiovese is the signature red — balanced, with vivid notes of black cherry, plum, violet, undergrowth and a spiced-balsamic touch, firm tannins and racy acidity on limestone soils. Native Canaiolo and Colorino as complements. Cabernet Sauvignon, Cabernet Franc and Merlot for modern, structured Super-Tuscans.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cord
Management of trellised vines.
