Winery Villa BucherAuro Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Auro Bianco from the Winery Villa Bucher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auro Bianco of Winery Villa Bucher in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Auro Bianco
Pairings that work perfectly with Auro Bianco
Original food and wine pairings with Auro Bianco
The Auro Bianco of Winery Villa Bucher matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), nanie's diced ham quiche or mozzarella sticks.
Details and technical informations about Winery Villa Bucher's Auro Bianco.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Auro Bianco from Winery Villa Bucher are 0
Informations about the Winery Villa Bucher
The Winery Villa Bucher is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
