Winery Villa BrunaGrignolino d'Asti
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grignolino d'Asti from the Winery Villa Bruna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grignolino d'Asti of Winery Villa Bruna in the region of Piémont is a powerful.
Food and wine pairings with Grignolino d'Asti
Pairings that work perfectly with Grignolino d'Asti
Original food and wine pairings with Grignolino d'Asti
The Grignolino d'Asti of Winery Villa Bruna matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, pasta à la forestière (chanterelles) or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Villa Bruna's Grignolino d'Asti.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Villa Bruna
The Winery Villa Bruna is one of of the world's greatest estates. It offers 11 wines for sale in the of Grignolino d'Asti to come and discover on site or to buy online.
The wine region of Grignolino d'Asti
The wine region of Grignolino d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Marchesi Incisa della Rocchetta or the Domaine La Miraja produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignolino d'Asti are Grignolino, they are then used in wines in blends or as a single variety. On the nose of Grignolino d'Asti often reveals types of flavors of cherry, cranberry or tree fruit and sometimes also flavors of vegetal, dried fruit or black fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.