Winery Villa BorghettiMerlot delle Venezie
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Merlot delle Venezie from the Winery Villa Borghetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot delle Venezie of Winery Villa Borghetti in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Merlot delle Venezie of Winery Villa Borghetti in the region of Veneto often reveals types of flavors of tree fruit, spices or red fruit.
Food and wine pairings with Merlot delle Venezie
Pairings that work perfectly with Merlot delle Venezie
Original food and wine pairings with Merlot delle Venezie
The Merlot delle Venezie of Winery Villa Borghetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, spaghetti carbonara or couscous without couscous maker.
Details and technical informations about Winery Villa Borghetti's Merlot delle Venezie.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot delle Venezie from Winery Villa Borghetti are 2015, 2018, 0, 2016 and 2017.
Informations about the Winery Villa Borghetti
The Winery Villa Borghetti is one of of the world's great estates. It offers 24 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
