Winery Villa BettaBianco delle Venezie
White wine
In the mouth this white wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco delle Venezie from the Winery Villa Betta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco delle Venezie of Winery Villa Betta in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bianco delle Venezie
Pairings that work perfectly with Bianco delle Venezie
Original food and wine pairings with Bianco delle Venezie
The Bianco delle Venezie of Winery Villa Betta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, lobster in court-bouillon or aumonière with st nectaire cheese.
Details and technical informations about Winery Villa Betta's Bianco delle Venezie.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Bianco delle Venezie from Winery Villa Betta are 0
Informations about the Winery Villa Betta
The Winery Villa Betta is one of of the world's greatest estates. It offers 4 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
