Winery Villa BellezzaMusetta Rosé
Pink wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Musetta Rosé of the Winery Villa Bellezza is in the top 5 of wines of Upper Mississippi River Valley.
Food and wine pairings with Musetta Rosé
Pairings that work perfectly with Musetta Rosé
Original food and wine pairings with Musetta Rosé
The Musetta Rosé of Winery Villa Bellezza matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, magic cake cheese quiche or rabbit with leeks.
Details and technical informations about Winery Villa Bellezza's Musetta Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Musetta Rosé from Winery Villa Bellezza are 0
Informations about the Winery Villa Bellezza
The Winery Villa Bellezza is one of of the world's greatest estates. It offers 30 wines for sale in the of Upper Mississippi River Valley to come and discover on site or to buy online.
The wine region of Upper Mississippi River Valley
The wine region of Upper Mississippi River Valley is located in the region of Wisconsin of United States. Wineries and vineyards like the Domaine Villa Bellezza or the Domaine Villa Bellezza produce mainly wines white, red and pink. The most planted grape varieties in the region of Upper Mississippi River Valley are Marquette, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Upper Mississippi River Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
