Winery Villa BellaFracastoro Amarone della Valpolicella Classico
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Fracastoro Amarone della Valpolicella Classico from the Winery Villa Bella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fracastoro Amarone della Valpolicella Classico of Winery Villa Bella in the region of Veneto is a powerful mainly marked by the residual sugar.
Food and wine pairings with Fracastoro Amarone della Valpolicella Classico
Pairings that work perfectly with Fracastoro Amarone della Valpolicella Classico
Original food and wine pairings with Fracastoro Amarone della Valpolicella Classico
The Fracastoro Amarone della Valpolicella Classico of Winery Villa Bella matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, leg of lamb in butterfly (barbecue) or rabbit, cabbage, bacon.
Details and technical informations about Winery Villa Bella's Fracastoro Amarone della Valpolicella Classico.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Fracastoro Amarone della Valpolicella Classico from Winery Villa Bella are 0
Informations about the Winery Villa Bella
The Winery Villa Bella is one of of the world's greatest estates. It offers 3 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
