Winery Villa Am Weinberg - Edelsüss Beerenauslese

Winery Villa Am WeinbergEdelsüss Beerenauslese

The Edelsüss Beerenauslese of Winery Villa Am Weinberg is a wine from the region of Rheinhessen.
This wine generally goes well with
The Edelsüss Beerenauslese of the Winery Villa Am Weinberg is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Villa Am Weinberg's Edelsüss Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Len de l'el

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Informations about the Winery Villa Am Weinberg

The winery offers 22 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen

The Winery Villa Am Weinberg is one of of the world's greatest estates. It offers 15 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 60000 of of Germany wines
In the top 10000 of of Rheinhessen wines
In the top 30000 of wines
In the top 850000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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