Winery ViljoensdriftVillion Méthode Cap Classique Blanc de Blancs
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Villion Méthode Cap Classique Blanc de Blancs of Winery Viljoensdrift in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Villion Méthode Cap Classique Blanc de Blancs
Pairings that work perfectly with Villion Méthode Cap Classique Blanc de Blancs
Original food and wine pairings with Villion Méthode Cap Classique Blanc de Blancs
The Villion Méthode Cap Classique Blanc de Blancs of Winery Viljoensdrift matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, peppers stuffed with tuna and parmesan or quiche without pastry.
Details and technical informations about Winery Viljoensdrift's Villion Méthode Cap Classique Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Villion Méthode Cap Classique Blanc de Blancs from Winery Viljoensdrift are 2009, 0, 2016, 2012 and 2017.
Informations about the Winery Viljoensdrift
The Winery Viljoensdrift is one of of the world's greatest estates. It offers 27 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
