Winery Vigot-BattaultVosne-Romanée 1er Cru Les Gaudichots
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée 1er Cru Les Gaudichots
Pairings that work perfectly with Vosne-Romanée 1er Cru Les Gaudichots
Original food and wine pairings with Vosne-Romanée 1er Cru Les Gaudichots
The Vosne-Romanée 1er Cru Les Gaudichots of Winery Vigot-Battault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, roast veal grand-mère madou or stuffed guinea fowl in the oven.
Details and technical informations about Winery Vigot-Battault's Vosne-Romanée 1er Cru Les Gaudichots.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Informations about the Winery Vigot-Battault
The Winery Vigot-Battault is one of of the world's greatest estates. It offers 4 wines for sale in the of Côte de Nuits to come and discover on site or to buy online.
The wine region of Côte de Nuits
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
