Winery Vignum - Grevenmacher Paradäis Riesling

Winery VignumGrevenmacher Paradäis Riesling

The Grevenmacher Paradäis Riesling of Winery Vignum is a wine from the region of Moselle.
This wine generally goes well with
The Grevenmacher Paradäis Riesling of the Winery Vignum is in the top 0 of wines of Moselle.

Details and technical informations about Winery Vignum's Grevenmacher Paradäis Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Kernling

Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.

Last vintages of this wine

Grevenmacher Paradäis Riesling - 0
In the top 0 of of Moselle wines
Average rating: 3.81110.50

The best vintages of Grevenmacher Paradäis Riesling from Winery Vignum are 0

Informations about the Winery Vignum

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Moselle

The Winery Vignum is one of of the world's greatest estates. It offers 5 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 450 of of Luxembourg wines
In the top 400 of of Moselle wines
In the top 150000 of wines
In the top 400000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

Other wines of Winery Vignum

See all wines from Winery Vignum

Other wines of Moselle

See the best wines from of Moselle