Vignobles SarrailEsprit de Sarrail Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
The Esprit de Sarrail Blanc of the Vignobles Sarrail is in the top 40 of wines of Cite de Carcassonne.
Food and wine pairings with Esprit de Sarrail Blanc
Pairings that work perfectly with Esprit de Sarrail Blanc
Original food and wine pairings with Esprit de Sarrail Blanc
The Esprit de Sarrail Blanc of Vignobles Sarrail matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni au gratin stuffed with bolognese sauce, goat cheese and bacon quiche or ham and cheese cake.
Details and technical informations about Vignobles Sarrail's Esprit de Sarrail Blanc.
Discover the grape variety: St Croix
Deep-coloured, fruity reds with a sustained ruby colour, smooth tannins and a supple, fresh palate; signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and northern herbal notes. Rustic, accessible style, drink young. Grown in the northern United States (Minnesota, Wisconsin, Vermont) and Canada (Quebec, Ontario) for harsh continental climates. American black hybrid obtained in 1981 by Elmer Swenson.
Informations about the Vignobles Sarrail
The Vignobles Sarrail is one of of the world's great estates. It offers 31 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
Aude IGP around the medieval city (~3,000 ha, 20 communes): Mediterranean and Atlantic blends — Cabernet Sauvignon, Merlot, Syrah, Grenache, Carignan as ruling reds with signature red and black fruits, spice and typical garrigue notes. Chardonnay, Vermentino, Sauvignon Blanc and Viognier as whites with fresh, floral and fruity profiles. IGP, dual climate (Mediterranean breezes tempered by the Atlantic Cers wind).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
