Vignobles Rocher-Cap de RiveChâteau Saint-André Montagne-Saint-Émilion
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Château Saint-André Montagne-Saint-Émilion
Pairings that work perfectly with Château Saint-André Montagne-Saint-Émilion
Original food and wine pairings with Château Saint-André Montagne-Saint-Émilion
The Château Saint-André Montagne-Saint-Émilion of Vignobles Rocher-Cap de Rive matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, merguez with lentils or pheasant with mushrooms and tomatoes.
Details and technical informations about Vignobles Rocher-Cap de Rive's Château Saint-André Montagne-Saint-Émilion.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Informations about the Vignobles Rocher-Cap de Rive
The Vignobles Rocher-Cap de Rive is one of of the world's great estates. It offers 34 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.
The wine region of Montagne-Saint-Émilion
The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
