Vignobles Lobre & FilsChâteau Naudeau Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Naudeau Bordeaux from the Vignobles Lobre & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Naudeau Bordeaux of Vignobles Lobre & Fils in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Château Naudeau Bordeaux
Pairings that work perfectly with Château Naudeau Bordeaux
Original food and wine pairings with Château Naudeau Bordeaux
The Château Naudeau Bordeaux of Vignobles Lobre & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, veal paupiettes with forestry sauce or stuffed duck or goose neck.
Details and technical informations about Vignobles Lobre & Fils's Château Naudeau Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château Naudeau Bordeaux from Vignobles Lobre & Fils are 0, 2017, 2016, 2015
Informations about the Vignobles Lobre & Fils
The Vignobles Lobre & Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
