Vignobles Lalande Moreau - Le Chevalier Bataillie Bordeaux

Vignobles Lalande MoreauLe Chevalier Bataillie Bordeaux

The Le Chevalier Bataillie Bordeaux of Vignobles Lalande Moreau is a red wine from the region of Bordeaux.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Vignobles Lalande Moreau's Le Chevalier Bataillie Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trincadeira

Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.

Informations about the Vignobles Lalande Moreau

The winery offers 575 different wines.
Its wines get an average rating of 3.5.
It is in the top 100 of the best estates in the region
It is located in Bordeaux

The Vignobles Lalande Moreau is one of of the world's great estates. It offers 512 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 35000 of of Bordeaux wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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