Vignobles Lalande MoreauLe Chevalier Taupin Bordeaux

Red wine of Bordeaux of France

The Le Chevalier Taupin Bordeaux of Vignobles Lalande Moreau is a red wine from the region of Bordeaux.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Le Chevalier Taupin Bordeaux

Pairings that work perfectly with Le Chevalier Taupin Bordeaux

Original food and wine pairings with Le Chevalier Taupin Bordeaux

Game (deer, venison)

The Le Chevalier Taupin Bordeaux of Vignobles Lalande Moreau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, veal escalope (piccata milanese) or rabbit with cider and prunes.

Details and technical informations about Vignobles Lalande Moreau's Le Chevalier Taupin Bordeaux.

Winery

Vignobles Lalande Moreau

Grape varieties

Region/Great wine region

Bordeaux

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Informations about the Vignobles Lalande Moreau

The winery offers 575 different wines.

Its wines get an average rating of 3.5.

It is in the top 4951 of the best estates in the region

It is located in Bordeaux

The Vignobles Lalande Moreau is one of wineries to follow in Bordeaux.. It offers 512 wines for sale in the of Bordeaux to come and discover on site or to buy online.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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