
Vignobles Expert et FilsDomaine d'Expert Sauternes
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Domaine d'Expert Sauternes from the Vignobles Expert et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine d'Expert Sauternes of Vignobles Expert et Fils in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Domaine d'Expert Sauternes of Vignobles Expert et Fils in the region of Bordeaux often reveals types of flavors of honey, earth.
Food and wine pairings with Domaine d'Expert Sauternes
Pairings that work perfectly with Domaine d'Expert Sauternes
Original food and wine pairings with Domaine d'Expert Sauternes
The Domaine d'Expert Sauternes of Vignobles Expert et Fils matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or chicken with blue cheese.
Details and technical informations about Vignobles Expert et Fils's Domaine d'Expert Sauternes.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Domaine d'Expert Sauternes from Vignobles Expert et Fils are 2010, 2011
Informations about the Vignobles Expert et Fils
The Vignobles Expert et Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).












