Vignobles Expert et FilsDomaine d'Expert Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Domaine d'Expert Sauternes from the Vignobles Expert et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine d'Expert Sauternes of Vignobles Expert et Fils in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Domaine d'Expert Sauternes of Vignobles Expert et Fils in the region of Bordeaux often reveals types of flavors of honey, earth.
Food and wine pairings with Domaine d'Expert Sauternes
Pairings that work perfectly with Domaine d'Expert Sauternes
Original food and wine pairings with Domaine d'Expert Sauternes
The Domaine d'Expert Sauternes of Vignobles Expert et Fils matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or blue cheese and walnut cake.
Details and technical informations about Vignobles Expert et Fils's Domaine d'Expert Sauternes.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Domaine d'Expert Sauternes from Vignobles Expert et Fils are 2010, 2011
Informations about the Vignobles Expert et Fils
The Vignobles Expert et Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
