Vignobles CardarelliLes Gabares de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Gabares de Bordeaux Blanc from the Vignobles Cardarelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gabares de Bordeaux Blanc of Vignobles Cardarelli in the region of Bordeaux is a powerful.
Food and wine pairings with Les Gabares de Bordeaux Blanc
Pairings that work perfectly with Les Gabares de Bordeaux Blanc
Original food and wine pairings with Les Gabares de Bordeaux Blanc
The Les Gabares de Bordeaux Blanc of Vignobles Cardarelli matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, salmon and goat cheese quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Vignobles Cardarelli's Les Gabares de Bordeaux Blanc.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Les Gabares de Bordeaux Blanc from Vignobles Cardarelli are 0, 2018
Informations about the Vignobles Cardarelli
The Vignobles Cardarelli is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
