Vignoble EpiardDomaine de la Pierre Blanche Muscadet Côtes de Grandlieu Sur Lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Domaine de la Pierre Blanche Muscadet Côtes de Grandlieu Sur Lie
Pairings that work perfectly with Domaine de la Pierre Blanche Muscadet Côtes de Grandlieu Sur Lie
Original food and wine pairings with Domaine de la Pierre Blanche Muscadet Côtes de Grandlieu Sur Lie
The Domaine de la Pierre Blanche Muscadet Côtes de Grandlieu Sur Lie of Vignoble Epiard matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster in court-bouillon, aperitif puff pastries (cheese matches, puff pastries with... or raoul's bouillabaisse.
Details and technical informations about Vignoble Epiard's Domaine de la Pierre Blanche Muscadet Côtes de Grandlieu Sur Lie.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Vignoble Epiard
The Vignoble Epiard is one of of the world's great estates. It offers 18 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
The wine region of Muscadet-Côtes de Grandlieu is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine du Haut Bourg or the Domaine Éric Chevalier produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Côtes de Grandlieu are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Côtes de Grandlieu often reveals types of flavors of citrus, mango or pineapple and sometimes also flavors of oaky, wax or mushroom.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
