Vignoble DinocheauLes Dessus Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Dessus Sauvignon Blanc
Pairings that work perfectly with Les Dessus Sauvignon Blanc
Original food and wine pairings with Les Dessus Sauvignon Blanc
The Les Dessus Sauvignon Blanc of Vignoble Dinocheau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon with tomato, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or zucchini quiche.
Details and technical informations about Vignoble Dinocheau's Les Dessus Sauvignon Blanc.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Les Dessus Sauvignon Blanc from Vignoble Dinocheau are 2015, 2018, 2017
Informations about the Vignoble Dinocheau
The Vignoble Dinocheau is one of of the world's greatest estates. It offers 17 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
