The Vignoble des Pins of Quebec

Vignoble des Pins
The winery offers 5 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 581 of the estates of Quebec.
It is located in Quebec

The Vignoble des Pins is one of the best wineries to follow in Quebec.. It offers 5 wines for sale in of Quebec to come and discover on site or to buy online.

Top Vignoble des Pins wines

Looking for the best Vignoble des Pins wines in Quebec among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble des Pins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble des Pins wines with technical and enological descriptions.

The top white wines of Vignoble des Pins

Food and wine pairings with a white wine of Vignoble des Pins

How Vignoble des Pins wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Vignoble des Pins.

  • La Crescent

Discovering the wine region of Quebec

Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.

More specifically, most of Quebec's vineyards are located in the area immediately surrounding Montreal on the banks of the St Lawrence River. There are some vineyards near Québec City, 200 kilometers (140 miles) to the northeast. The river valley is fertile, but extremely long winters brought about by Quebec's continental climate mean that vignerons must look to earlier-ripening grape varieties with the ability to withstand extremes of temperature. Quebec produces much less wine than neighboring Ontario, but is noted for the quality of its ice wine.

Even though it accounts for less than 10 percent of the province's total production, it easily realizes the best prices. The thick-skinned Vidal grape is well suited to ice-wine production. Most Quebec wine is consumed locally. The vast majority of it is sold through the state owned Societe des alcools du Québec (SAQ) and the Marche des Saveurs at the vibrant Jean-Talon Market in Montreal.

The top red wines of Vignoble des Pins

Food and wine pairings with a red wine of Vignoble des Pins

How Vignoble des Pins wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, bitumen leg of lamb or marinated tacaud fillets.

The grape varieties most used in the red wines of Vignoble des Pins.

  • Cabernet Sauvignon

Discover the grape variety: Téoulier

Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Vignoble des Pins

Planning a wine route in the of Quebec? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble des Pins.

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

News about Vignoble des Pins and wines from the region

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.