The Vignoble de Templiers of Rhône méridional of Rhone Valley
The Vignoble de Templiers is one of the largest wineries in the world. It offers 4 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Vignoble de Templiers wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble de Templiers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble de Templiers wines with technical and enological descriptions.
How Vignoble de Templiers wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, fried vegetables with merguez and chipo or aiguillettes of duck with auvergne blue cheese.
On the nose the red wine of Vignoble de Templiers. often reveals types of flavors of licorice, spices or minerality and sometimes also flavors of earth. In the mouth the red wine of Vignoble de Templiers. is a powerful with a nice balance between acidity and tannins.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Vignoble de Templiers wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sun wheat, brasucade of mussels from languedoc or chicken with green olives.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble de Templiers.
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A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.