Vignoble de la Mulonnière - Rosé de Loire

Vignoble de la MulonnièreRosé de Loire

The Rosé de Loire of Vignoble de la Mulonnière is a pink wine from the region of Rosé de Loire of Loire Valley.
This wine generally goes well with

Details and technical informations about Vignoble de la Mulonnière's Rosé de Loire.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roi des blancs

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Informations about the Vignoble de la Mulonnière

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 702 of the best estates in the region
It is located in Rosé de Loire in the region of Loire Valley

The Vignoble de la Mulonnière is one of wineries to follow in Rosé de Loire.. It offers 13 wines for sale in the of Rosé de Loire to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Rosé de Loire

Rosé de Loire is a Dry rosé wine. It falls into the category of still wine. Rosé de Loire is produced in the vineyards of the Loire region, in the west of France and more precisely in the wine regions of Anjou-Saumur and Touraine. Administratively, Rosé de Loire can be produced in the departments of Maine-et-Loire, Indre-et-Loire, Loir-et-Cher, Deux-Sèvres and Vienne.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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