Vignoble de l'EbeaupinSensation Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Grolleau and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Sensation Brut Rosé
Pairings that work perfectly with Sensation Brut Rosé
Original food and wine pairings with Sensation Brut Rosé
The Sensation Brut Rosé of Vignoble de l'Ebeaupin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, quick beef bourguignon or roast duck in the oven.
Details and technical informations about Vignoble de l'Ebeaupin's Sensation Brut Rosé.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Informations about the Vignoble de l'Ebeaupin
The Vignoble de l'Ebeaupin is one of of the world's greatest estates. It offers 9 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
