Vignoble de GascogneFlorenbelle Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Florenbelle Rosé
Pairings that work perfectly with Florenbelle Rosé
Original food and wine pairings with Florenbelle Rosé
The Florenbelle Rosé of Vignoble de Gascogne matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of chickpeas spanish style, duck breast with peaches and spices or pasta with a fruity three-cheese sauce.
Details and technical informations about Vignoble de Gascogne's Florenbelle Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Florenbelle Rosé from Vignoble de Gascogne are 2014, 2015
Informations about the Vignoble de Gascogne
The Vignoble de Gascogne is one of of the world's great estates. It offers 98 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
