Vignoble d'Ancy - Michel MauricePinot - Gamay
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot - Gamay
Pairings that work perfectly with Pinot - Gamay
Original food and wine pairings with Pinot - Gamay
The Pinot - Gamay of Vignoble d'Ancy - Michel Maurice matches generally quite well with dishes of beef, veal or pork such as recipes of beef in white wine, pasta with veal stock sauce or pan-fried black pudding with apples.
Details and technical informations about Vignoble d'Ancy - Michel Maurice's Pinot - Gamay.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Vignoble d'Ancy - Michel Maurice
The Vignoble d'Ancy - Michel Maurice is one of wineries to follow in Moselle.. It offers 2 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
