Vignoble d'Ancy - Michel Maurice - Auxerrois

Vignoble d'Ancy - Michel MauriceAuxerrois

The Auxerrois of Vignoble d'Ancy - Michel Maurice is a white wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Vignoble d'Ancy - Michel Maurice's Auxerrois.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Informations about the Vignoble d'Ancy - Michel Maurice

The winery offers 2 different wines.
Its wines get an average rating of 0.
It is in the top 9999 of the best estates in the region
It is located in Moselle

The Vignoble d'Ancy - Michel Maurice is one of wineries to follow in Moselle.. It offers 2 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

News related to this wine

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The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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