Winery Vigneti RepettoVigneti Repetto Piccolo Derthona Prisma
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigneti Repetto Piccolo Derthona Prisma from the Winery Vigneti Repetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti Repetto Piccolo Derthona Prisma of Winery Vigneti Repetto in the region of Piedmont is a powerful.
Food and wine pairings with Vigneti Repetto Piccolo Derthona Prisma
Pairings that work perfectly with Vigneti Repetto Piccolo Derthona Prisma
Original food and wine pairings with Vigneti Repetto Piccolo Derthona Prisma
The Vigneti Repetto Piccolo Derthona Prisma of Winery Vigneti Repetto matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of easy seafood gratin, pasta with pistou or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Vigneti Repetto's Vigneti Repetto Piccolo Derthona Prisma.
Discover the grape variety: Timorasso
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
Informations about the Winery Vigneti Repetto
The Winery Vigneti Repetto is one of of the world's great estates. It offers 13 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
