Winery Vignerons des PieveCuvée San Michele Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée San Michele Cabernet Sauvignon
Pairings that work perfectly with Cuvée San Michele Cabernet Sauvignon
Original food and wine pairings with Cuvée San Michele Cabernet Sauvignon
The Cuvée San Michele Cabernet Sauvignon of Winery Vignerons des Pieve matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of bigos (polish sauerkraut with paprika), duck baeckeoffe with christmas spices and dried fruits or grilled mackerel with garlic and herbs.
Details and technical informations about Winery Vignerons des Pieve's Cuvée San Michele Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vignerons des Pieve
The Winery Vignerons des Pieve is one of wineries to follow in Ile de Beaute.. It offers 4 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
