Winery Vignerons de Bel AirLes Fouilloux Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Fouilloux Brouilly from the Winery Vignerons de Bel Air
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fouilloux Brouilly of Winery Vignerons de Bel Air in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Fouilloux Brouilly
Pairings that work perfectly with Les Fouilloux Brouilly
Original food and wine pairings with Les Fouilloux Brouilly
The Les Fouilloux Brouilly of Winery Vignerons de Bel Air matches generally quite well with dishes of pasta, veal or pork such as recipes of zucchini and goat cheese lasagna, saltimbocca alla romana or savoyard crozet gratin.
Details and technical informations about Winery Vignerons de Bel Air's Les Fouilloux Brouilly.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Winery Vignerons de Bel Air
The Winery Vignerons de Bel Air is one of of the world's great estates. It offers 111 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
