Winery Vignerons ArdéchoisChardonnay Comtés Rhodaniens
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Comtés Rhodaniens
Pairings that work perfectly with Chardonnay Comtés Rhodaniens
Original food and wine pairings with Chardonnay Comtés Rhodaniens
The Chardonnay Comtés Rhodaniens of Winery Vignerons Ardéchois matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, salmon with sorrel or quiche without pastry.
Details and technical informations about Winery Vignerons Ardéchois's Chardonnay Comtés Rhodaniens.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Vignerons Ardéchois
The Winery Vignerons Ardéchois is one of wineries to follow in Comtés Rhodaniens.. It offers 148 wines for sale in the of Comtés Rhodaniens to come and discover on site or to buy online.
The wine region of Comtés Rhodaniens
Comtés Rhodaniens is a regional PGI title that covers the red, white and rosé wines of a large area along the Rhône River in Southeastern France. The PGI catchment area includes the wine regions of Savoie and the Northern Rhône, as well as Part of Beaujolais. The PGI is most often used for wines produced in Vineyards outside the boundaries of the many AOC-level appellations: from Vin de Savoie to Côte-Rôtie and Hermitage. The territory of the Rhone Counties covers parts of nine separate departments on the way to the Rhône.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
