Vignerons Ardéchois - Chardonnay Comtés Rhodaniens

Vignerons ArdéchoisChardonnay Comtés Rhodaniens

The Chardonnay Comtés Rhodaniens of Vignerons Ardéchois is a white wine from the region of Comtés Rhodaniens of Comtés Rhodaniens.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Vignerons Ardéchois's Chardonnay Comtés Rhodaniens.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Vignerons Ardéchois

The winery offers 150 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vignerons Ardéchois.
It is in the top 150 of the best estates in the region
It is located in Comtés Rhodaniens
Find the Vignerons Ardéchois on Facebook and on Twitter

The Vignerons Ardéchois is one of wineries to follow in Comtés Rhodaniens.. It offers 148 wines for sale in the of Comtés Rhodaniens to come and discover on site or to buy online.

Top wine Comtés Rhodaniens
In the top 300000 of of France wines
In the top 25000 of of Comtés Rhodaniens wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Comtés Rhodaniens

Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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