Winery Vigne SanniteCoda di Volpe Sannio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Coda di Volpe Sannio from the Winery Vigne Sannite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coda di Volpe Sannio of Winery Vigne Sannite in the region of Campania is a powerful.
Food and wine pairings with Coda di Volpe Sannio
Pairings that work perfectly with Coda di Volpe Sannio
Original food and wine pairings with Coda di Volpe Sannio
The Coda di Volpe Sannio of Winery Vigne Sannite matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, quiche with bacon and gruyère cheese or tuna, tomato and olive cake.
Details and technical informations about Winery Vigne Sannite's Coda di Volpe Sannio.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Coda di Volpe Sannio from Winery Vigne Sannite are 2018, 0
Informations about the Winery Vigne Sannite
The Winery Vigne Sannite is one of of the world's great estates. It offers 26 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
