Winery Vigne Matte - Millesimatte

Winery Vigne MatteMillesimatte

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Millesimatte of Winery Vigne Matte is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Millesimatte from the Winery Vigne Matte

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Millesimatte of Winery Vigne Matte in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Vigne Matte's Millesimatte.

Winemaker
John Rui
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Last vintages of this wine

Millesimatte - 2016
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 411110
Millesimatte - 2015
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.211110
Millesimatte - 2014
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.61110.50
Millesimatte - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.911110

The best vintages of Millesimatte from Winery Vigne Matte are 2015, 2016, 0, 2014

Informations about the Winery Vigne Matte

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery Vigne Matte is one of of the world's greatest estates. It offers 29 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 30000 of of Italy wines
In the top 5000 of of Conegliano-Valdobbiadene Prosecco wines
In the top 10000 of sparkling wines
In the top 150000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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