Winery Vigné-LouracFrench Pinard Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with French Pinard Sauvignon Blanc
Pairings that work perfectly with French Pinard Sauvignon Blanc
Original food and wine pairings with French Pinard Sauvignon Blanc
The French Pinard Sauvignon Blanc of Winery Vigné-Lourac matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of periwinkles - the perfect cook!, quiche without pastry or spicy crispy chicken.
Details and technical informations about Winery Vigné-Lourac's French Pinard Sauvignon Blanc.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Informations about the Winery Vigné-Lourac
The Winery Vigné-Lourac is one of wineries to follow in Sud-Ouest.. It offers 41 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
