
Winery Vigné-LouracFrench Pinard Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with French Pinard Sauvignon Blanc
Pairings that work perfectly with French Pinard Sauvignon Blanc
Original food and wine pairings with French Pinard Sauvignon Blanc
The French Pinard Sauvignon Blanc of Winery Vigné-Lourac matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of carri of shrimps with chillies, leek, goat cheese and bacon quiche or gratin of coquillettes with ham.
Details and technical informations about Winery Vigné-Lourac's French Pinard Sauvignon Blanc.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery Vigné-Lourac
The Winery Vigné-Lourac is one of wineries to follow in Sud-Ouest.. It offers 41 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














