Winery Vigne di MaliesFojano Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fojano Fiano from the Winery Vigne di Malies
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fojano Fiano of Winery Vigne di Malies in the region of Campania is a powerful.
Food and wine pairings with Fojano Fiano
Pairings that work perfectly with Fojano Fiano
Original food and wine pairings with Fojano Fiano
The Fojano Fiano of Winery Vigne di Malies matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, magic cake cheese quiche or tuna rillettes.
Details and technical informations about Winery Vigne di Malies's Fojano Fiano.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Winery Vigne di Malies
The Winery Vigne di Malies is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
