
Winery Vigne de SignolsLe Petit Couillut Marcillac
This wine generally goes well with
The Le Petit Couillut Marcillac of the Winery Vigne de Signols is in the top 20 of wines of Marcillac.
Details and technical informations about Winery Vigne de Signols's Le Petit Couillut Marcillac.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Le Petit Couillut Marcillac from Winery Vigne de Signols are 0
Informations about the Winery Vigne de Signols
The Winery Vigne de Signols is one of of the world's greatest estates. It offers 3 wines for sale in the of Marcillac to come and discover on site or to buy online.
The wine region of Marcillac
The wine region of Marcillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine du Cros or the Domaine du Cros produce mainly wines red, pink and white. The most planted grape varieties in the region of Marcillac are Fer-servadou, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marcillac often reveals types of flavors of cherry, red currant or dried fruit and sometimes also flavors of iron, blueberry or minerality.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.








