Winery Vignaioli del TortoneseIo Sono Timorasso Derthona
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Io Sono Timorasso Derthona from the Winery Vignaioli del Tortonese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Io Sono Timorasso Derthona of Winery Vignaioli del Tortonese in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Io Sono Timorasso Derthona
Pairings that work perfectly with Io Sono Timorasso Derthona
Original food and wine pairings with Io Sono Timorasso Derthona
The Io Sono Timorasso Derthona of Winery Vignaioli del Tortonese matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with parma ham, tagliatelle with seafood and saffron cream or scrambled eggs with bacon on toast.
Details and technical informations about Winery Vignaioli del Tortonese's Io Sono Timorasso Derthona.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Last vintages of this wine
The best vintages of Io Sono Timorasso Derthona from Winery Vignaioli del Tortonese are 2013, 2015, 2014, 2012 and 0.
Informations about the Winery Vignaioli del Tortonese
The Winery Vignaioli del Tortonese is one of of the world's greatest estates. It offers 30 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Picpoul
See piquepoul.
