Winery Vigna d'OroMontepulciano D' Abruzzo
Unknow wine
This wine generally goes well with pork, beef or veal.
Food and wine pairings with Montepulciano D' Abruzzo
Pairings that work perfectly with Montepulciano D' Abruzzo
Original food and wine pairings with Montepulciano D' Abruzzo
The Montepulciano D' Abruzzo of Winery Vigna d'Oro matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, macaroni and angel hair gratin or alsatian wine pie.
Details and technical informations about Winery Vigna d'Oro's Montepulciano D' Abruzzo.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Montepulciano D' Abruzzo from Winery Vigna d'Oro are 2004, 0
Informations about the Winery Vigna d'Oro
The Winery Vigna d'Oro is one of of the world's greatest estates. It offers 1 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
