Château Vieux FerrandCuvée Legta Lalande-de-Pomerol
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Legta Lalande-de-Pomerol from the Château Vieux Ferrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Legta Lalande-de-Pomerol of Château Vieux Ferrand in the region of Bordeaux is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuvée Legta Lalande-de-Pomerol
Pairings that work perfectly with Cuvée Legta Lalande-de-Pomerol
Original food and wine pairings with Cuvée Legta Lalande-de-Pomerol
The Cuvée Legta Lalande-de-Pomerol of Château Vieux Ferrand matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, grandma melanie's cassoulet or my grandmother's rabbit stew.
Details and technical informations about Château Vieux Ferrand's Cuvée Legta Lalande-de-Pomerol.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Legta Lalande-de-Pomerol from Château Vieux Ferrand are 2014, 2015, 2016, 2011
Informations about the Château Vieux Ferrand
The Château Vieux Ferrand is one of of the world's greatest estates. It offers 5 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
Northern neighbour of Pomerol (Bordeaux right bank) on the communes of Lalande and Neac: signature Merlot as king red (~75%) — fleshy and velvety with notes of black cherry, ripe plum, blackberry, red fruits, truffle, undergrowth and a hint of spice, round tannins and a generous finish in the Pomerol style at an accessible price. Fragrant Cabernet Franc (15-20%) and Cabernet Sauvignon as complements. AOC (1936), ~1,200 ha, clay-gravel and sandy-gravel soils, oceanic climate, ages 5-15 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
