Winery Viejo Rincon - Roble Blend

Winery Viejo RinconRoble Blend

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roble Blend of Winery Viejo Rincon is a red wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Viejo Rincon's Roble Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Last vintages of this wine

Roble Blend - 2018
In the top 100 of of Mendoza wines
Average rating: 3.211100
Roble Blend - 2007
In the top 100 of of Mendoza wines
Average rating: 3.211100
Roble Blend - 0
In the top 100 of of Mendoza wines
Average rating: 3.211100

The best vintages of Roble Blend from Winery Viejo Rincon are 2018, 2007, 0

Informations about the Winery Viejo Rincon

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Mendoza

The Winery Viejo Rincon is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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