Château Vieille Dynastie - Eléonore Lalande de Pomerol

Château Vieille DynastieEléonore Lalande de Pomerol

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Eléonore Lalande de Pomerol of Château Vieille Dynastie is a red wine from the region of Lalande-de-Pomerol of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Eléonore Lalande de Pomerol from the Château Vieille Dynastie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Eléonore Lalande de Pomerol of Château Vieille Dynastie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château Vieille Dynastie's Eléonore Lalande de Pomerol.

Winemaker
Peter Bell
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Informations about the Château Vieille Dynastie

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Famille Borderie.
It is in the top 3 of the best estates in the region
It is located in Lalande-de-Pomerol in the region of Bordeaux

The Château Vieille Dynastie is one of of the world's greatest estates. It offers 3 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.

Top wine Bordeaux
In the top 85000 of of France wines
In the top 3000 of of Lalande-de-Pomerol wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Lalande-de-Pomerol

The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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