Winery Vieil Hotel JobertMercurey Clos Marcilly
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey Clos Marcilly
Pairings that work perfectly with Mercurey Clos Marcilly
Original food and wine pairings with Mercurey Clos Marcilly
The Mercurey Clos Marcilly of Winery Vieil Hotel Jobert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, veal tagine with peas or baked duck legs with potatoes.
Details and technical informations about Winery Vieil Hotel Jobert's Mercurey Clos Marcilly.
Discover the grape variety: Pineau d'Aunis
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Informations about the Winery Vieil Hotel Jobert
The Winery Vieil Hotel Jobert is one of of the world's greatest estates. It offers 7 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
