Winery Vieil Hotel JobertMercurey Clos Marcilly
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey Clos Marcilly
Pairings that work perfectly with Mercurey Clos Marcilly
Original food and wine pairings with Mercurey Clos Marcilly
The Mercurey Clos Marcilly of Winery Vieil Hotel Jobert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, veal cutlets with savoy tomme or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Vieil Hotel Jobert's Mercurey Clos Marcilly.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Vieil Hotel Jobert
The Winery Vieil Hotel Jobert is one of of the world's greatest estates. It offers 7 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
