The Winery Vidal + Vidal of Rueda of Castille-et-Léon

The Winery Vidal + Vidal is one of the best wineries to follow in Rueda.. It offers 1 wines for sale in of Rueda to come and discover on site or to buy online.
Looking for the best Winery Vidal + Vidal wines in Rueda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vidal + Vidal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vidal + Vidal wines with technical and enological descriptions.
How Winery Vidal + Vidal wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), koskera hake (basque country) or ham and comté quiche.
In the mouth the white wine of Winery Vidal + Vidal. is a with a nice freshness.
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
In the mouth of Rueda is a with a nice freshness. We currently count 571 estates and châteaux in the of Rueda, producing 1209 different wines in conventional, organic and biodynamic agriculture. The wines of Rueda go well with generally quite well with dishes of pork, shellfish or vegetarian.
Planning a wine route in the of Rueda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vidal + Vidal.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.