Bodegas Victorianas - Monterio Blanco

Bodegas VictorianasMonterio Blanco

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monterio Blanco of Bodegas Victorianas is a white wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Bodegas Victorianas's Monterio Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Monterio Blanco - 2018
In the top 100 of of Castille wines
Average rating: 3.911110
Monterio Blanco - 0
In the top 100 of of Castille wines
Average rating: 3.81110.50

The best vintages of Monterio Blanco from Bodegas Victorianas are 2018, 0

Informations about the Bodegas Victorianas

The winery offers 40 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Grupo Faustino.
It is in the top 15 of the best estates in the region
It is located in Castille

The Bodegas Victorianas is one of of the world's great estates. It offers 33 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 40000 of of Spain wines
In the top 3500 of of Castille wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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