Winery Victoria E. Torres PecisSin Titulo. NG.
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Sin Titulo. NG. of the Winery Victoria E. Torres Pecis is in the top 10 of wines of La Palma.
Taste structure of the Sin Titulo. NG. from the Winery Victoria E. Torres Pecis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sin Titulo. NG. of Winery Victoria E. Torres Pecis in the region of Iles Canaries is a powerful with a nice freshness.
Food and wine pairings with Sin Titulo. NG.
Pairings that work perfectly with Sin Titulo. NG.
Original food and wine pairings with Sin Titulo. NG.
The Sin Titulo. NG. of Winery Victoria E. Torres Pecis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), the real recipe for carbonara or meatballs catalan style.
Details and technical informations about Winery Victoria E. Torres Pecis's Sin Titulo. NG..
Discover the grape variety: Voskeat (e)
Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.
Last vintages of this wine
The best vintages of Sin Titulo. NG. from Winery Victoria E. Torres Pecis are 2017, 0, 2018
Informations about the Winery Victoria E. Torres Pecis
The Winery Victoria E. Torres Pecis is one of of the world's greatest estates. It offers 14 wines for sale in the of La Palma to come and discover on site or to buy online.
The wine region of La Palma
Canary Islands DO on the volcanic island of La Palma, altitude vineyards (400-1,200 m), mineral volcanic soils (Teneguía ash), ungrafted vines that escaped phylloxera. Listán Blanco and Malvasía aromática signature white kings: saline and taut with citrus, green apple, white flowers, herbs and iodic volcanic mineral touch. Supple Listán Negro and Negramoll in reds. Unique tradition of vinos de tea aged in Canarian pine.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
