Winery Vicobarone - Malvasia Dolce

Winery VicobaroneMalvasia Dolce

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malvasia Dolce of Winery Vicobarone is a sparkling wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Vicobarone's Malvasia Dolce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Malvasia Dolce - 0
In the top 100 of of Colli Piacentini wines
Average rating: 3.411100

The best vintages of Malvasia Dolce from Winery Vicobarone are 0

Informations about the Winery Vicobarone

The winery offers 64 different wines.
Its wines get an average rating of 3.1.
It is in the top 20 of the best estates in the region
It is located in Colli Piacentini in the region of Emilia-Romagna
Find the Winery Vicobarone on Facebook

The Winery Vicobarone is one of of the world's great estates. It offers 56 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 5500 of of Colli Piacentini wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Vine

Climbing shrubs with woody stems called shoots that produce grapes in clusters.

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