Winery Alturia - Al-Turia

Winery AlturiaAl-Turia

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Al-Turia of Winery Alturia is a white wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Alturia's Al-Turia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Last vintages of this wine

Al-Turia - 0
In the top 100 of of Valence wines
Average rating: 3.411100

The best vintages of Al-Turia from Winery Alturia are 0

Informations about the Winery Alturia

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Alturia is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 50000 of of Spain wines
In the top 3000 of of Valence wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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